Florida Restaurant and Lodging Association Central Florida US Department of Labor Member Event

Florida Restaurant and Lodging Association Central Florida Chapter

On July 16, Of Counsel Jyllian Bradshaw will serve as a moderater for the US Department of Labor Member Breakfast, an event hosted by FRLA to delve into the evolving landscape of labor laws. This in-depth seminar will cover the latest updates and common compliance issues in labor legislation, including topics such as the General Fair Labor Standards Act (FLSA), regulations for tipped employees, calculating overtime for tipped employees, distinctions between tips and service charges, independent contractor status, and avoiding common violations.

Bradshaw concentrates her practice on representing management in a broad range of employment issues, labor matters, litigation, and counseling.  She represents employers in collective bargaining and union matters, as well as the defense of employment disputes, such as claims of discrimination, retaliation, whistleblowing, and compensation violations.

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